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#23 - 2nd Chef

1-2 weeks
Posted by YACHTii Ltd
YACHTii
  • Mediterranean
  • 5000 - 5500 EUR/Month

Job Detail

  • Required Candidate

    No Preference for Team / Couple

  • Experience

    5+ years

Description

Sous chef, with at least a season on high calibre super yachts, starting 9th July. Great team and great head chefs to learn from. Must be a team player.

Qualification & Skill

  • Department: Galley

Qualification:

General Qualifications:

  • ENG 1 Medical
  • STCW 95 - STCW 2010
  • Proficiency in Security Awareness

Galley Qualifications:

  • Sushi
  • Fish & Seafood
  • Meditereanean
  • Formal Culinary Training
  • Managing Food Safety in Catering
  • Food Hygiene Level II
  • BBQ and Braai Master

Skill:

General Skills:

  • Driving -
  • Motor Yachts -
  • Private -
  • Crossings -
  • Expedition -
  • New Builds -
  • Shipyards -

Galley Skills:

  • Sushi -
  • Pastry -
  • Confectionery -
  • Sous Vide -
  • Classic French -

Language And Visa

  • English Fluent
  • Visa Schengen (or EU resident), B1/B2 (or US citizen)