• Required Candidate

  No Preference for Team / Couple

• Experience

  5+ years

Description

Sous chef, with at least a season on high calibre super yachts, starting 9th July. Great team and great head chefs to learn from. Must be a team player.

• Department: Galley

Qualification:

General Qualifications:

• ENG 1 Medical
• STCW 95 - STCW 2010
• Proficiency in Security Awareness

Galley Qualifications:

• Sushi
• Fish & Seafood
• Meditereanean
• Formal Culinary Training
• Managing Food Safety in Catering
• Food Hygiene Level II
• BBQ and Braai Master

Skill:

General Skills:

• Driving - Advanced
• Motor Yachts - Intermediate
• Private - Intermediate
• Crossings - Intermediate
• Expedition - Intermediate
• New Builds - Intermediate
• Shipyards - Intermediate

Galley Skills:

• Sushi - Advanced
• Pastry - Advanced
• Confectionery - Advanced
• Sous Vide - Advanced
• Classic French - Advanced

• English Fluent
• Visa Schengen (or EU resident), B1/B2 (or US citizen)