#23 - 2nd Chef
1-2 weeksPosted by YACHTii Ltd
YACHTii
Job Detail
Required Candidate
No Preference for Team / Couple
Experience
5+ years
Description
Sous chef, with at least a season on high calibre super yachts, starting 9th July. Great team and great head chefs to learn from. Must be a team player.
Qualification & Skill
- Department: Galley
Qualification:
General Qualifications:
- ENG 1 Medical
- STCW 95 - STCW 2010
- Proficiency in Security Awareness
Galley Qualifications:
- Sushi
- Fish & Seafood
- Meditereanean
- Formal Culinary Training
- Managing Food Safety in Catering
- Food Hygiene Level II
- BBQ and Braai Master
Skill:
General Skills:
- Driving -
- Motor Yachts -
- Private -
- Crossings -
- Expedition -
- New Builds -
- Shipyards -
Galley Skills:
- Sushi -
- Pastry -
- Confectionery -
- Sous Vide -
- Classic French -
Language And Visa
- English Fluent
- Visa Schengen (or EU resident), B1/B2 (or US citizen)